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MILA CHIA - the miracle seed by lifemax

the world’s healthiest, most nutrient dense, raw, whole food the richest source of omega 3s on the planet . . .

Mila™ is a mixture of Salvia hispanica L. seed (also known as Chia seed) which has been carefully selected to maximize its nutritional value. The mixture is mechanically processed using a proprietary system that optimizes the bioavailability and increases its nutritional value. Nothing is added to the product – it is a pure form of Salvia hispanica L. and is simply the best available today.

one serving of mila offers

chiaseeds omega 3 - in 10 oz. (2/3 lb.) of Wild Salmon
calcium - in 1/4 cup of Whole Milk
iron - in 1/4 cup of Spinach
potassium - in 1/4 Banana
magnesium - in 21/2 cups of Broccoli
fiber - in 3/4 cup of All-Bran Flakes
protein - in 1/4 cup of Kidney Beans
selenium - in 1/4 cup of Flax Seeds
phosphorus - in 1/2 cup of Whole Milk

Loaded with Omega–3's, Fiber, Antioxidants and many other vital nutrients, Mila offers a variety of opportunities to improve your overall health and well being.

heart health - Given today's typical dietary habits, finding additional sources of Omega–3's is more important than ever. To help offset that negative dietary trend, Mila contains the perfect ratio of 3:1 (3 Omega – 3's to 1 Omega – 6), all of which makes Mila essential for maintaining a healthy heart.

maintaining healthy blood pressure - Mila has a vasodilatory effect by increasing the size of the arteries and thereby can play a role in lowering blood pressure.

gastro Intestinal health - Mila is also a hydrophilic colloid. This important property aids in the digestion of food and helps control excess acids associated with indigestion, heartburn, and sour stomach. Mila's unique soluble fiber content combined with its hydrophilic colloidal properties makes a gel in the stomach that creates a physical barrier thereby "lining" the stomach.

bone health - Per serving, Mila contains six times more calcium than milk. Mila is a rich source of other essential minerals like phosphorous, magnesium and iron, all of which aid in the absorption and utilization of calcium by the body.

mental health - The International Journal of Clinical Practice tells us that much research (including research from Harvard) has linked low levels of Omega–3's in the body with mood disorders. Omega–3's are believed to keep the brain's pattern of thoughts, reactions, and reflexes running cohesively and efficiently.

breast health - Preliminary research at the University of California, Los Angeles suggests that Omega–3's may help maintain healthy breast tissue.

prostate health - Numerous studies show that diets high in Omega–3's and fiber may help maintain a healthy prostate. Mila with its high Omega–3 and fiber content, is an easy and simple way to include these necessary nutritional benefits into your daily diet.

blood sugar - Salvia hispanica L.'s nutrient-dense qualities and Omega-3 content has been shown to assist in the management of proper blood sugar levels.

prenatal health - The American Journal of Clinical Nutrition reported that Omega–3's are very important to nourish the developing brain of the baby and to the mental health of the mother. Mila also contains essential amino acids, phytonutrients, vitamins and minerals including folate (folic acid) all of which are extremely important in fetal development.

menopause - Mila, with its high Omega–3 content, may enhance and balance hormones. Mila may help reduce hot flashes and other symptoms of menopause and help maintain a positive mental outlook.

weight loss - Mila is so nutrient-dense that the equivalent nutrients can only be acquired by consuming an amount of food that represents approximately 6 times the calories of Mila. For example, consuming 3½ oz. of Mila results in about 6 times fewer calories from the combined best sources of the same nutrient. In addition, Mila's exceptionally high level of Tryptophan (an amino acid that suppresses appetite) may relieve hunger pangs. Mila can easily be used in formulating meal replacements.

anti aging - Did you know that every ninety days your body regenerates nearly all of its seven–to–ten trillion cells? When healthy, stronger, smoother, more elastic cells are properly regenerated, the aging process is slowed.

Fights free radical damage
Aging happens when damaged cells are replicated. Mila's antioxidants act to neutralize the free radicals that cause premature aging.
Flushes out age–accelerating toxins
Regain youthful exuberance
Skin elasticity
Hair, skin and nail enhancement
Joint lubrication
Reduces muscle soreness and speeds rejuvenation
Lowers lactic acid buildup in muscles

Mila 16 ounce Bag (about 1 month supply) $55.00

Mila 4 ounce Bag (seven day supply) $15.00

Dr. Bob Arnot, Lifemax Mila Chia, Chief Wellness Educator

Dr. Bob Arnot is a TV Emmy award winning medical correspondent who was a hit on CBS This Morning, the CBS Evening News, The NBC Nightly News, Dateline NBC, the Today Show; he is now a regular mainstay on the Discovery Channel as Dr. Danger. As a medical correspondent, Dr. Bob has covered groundbreaking epidemics around the world, including Ebola in Central Africa; AIDS in Zimbabwe, Botswana, and Malawi; and cholera in Bangladesh, Somalia, and Turkey.

Dr. Bob is also a bestselling author for titles on today's most pressing health issues, including his most recent, Seven Steps to Stop a Heart Attack, The Breast Cancer Prevention Diet, The Prostate Cancer Protection Plan, and the Healthy Breast Cook Book. As a wellness enthusiast and world-class fitness expert, Dr. Bob is a former Olympic physician who is now an ardent skier and Iron Man competitor. His bestselling wellness and fitness titles include Sports Selection, Dr. Bob Arnot's Revolutionary Weight Control Program, and Wear and Tear: Stop the Pain and Put the Spring Back in Your Body. Now as the Chief Executive Officer of Bob Arnot Productions, Dr. Bob Arnot produces and distributes premium online medical content across America's top-watched channels, offering breakthrough scientific insight into disease prevention, health awareness, and nutrition education.

For information about becoming a distributor please contact us

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"The doctor of the future will no longer treat the human frame with drugs, but rather will cure and prevent disease with nutrition." - Thomas Edison

improved physical feelings

Increased energy throughout the day
Better recovery after exercise
Fewer aches and pains in the morning
Less inflammation in joints

lower cardiovascular disease and strokes

Lower Cholesterol
Lower Blood Pressure
Lower Platlet Aggregation and Blood Clotting
Lower Inflammation
Lower Triglycerides
Lower Cardiac Arrhythmias

easy to combine with many foods or beverages

yogurt The Miracle Seed is gluten–free, trans–fat free, sugar–free, high in fiber and protein, has no taste or smell and can be deliciously combined with many foods or beverages!

Its supreme biological properties are not diminished by heat in the baking process, therefore making it easy to incorporate into your favorite recipes.

Mila is also simple to travel with and makes it easy to still maintain healthy eating habits while on the road.

mila research

There is some really interesting research going on at an independent North Carolina Research Campus on chia seeds where 8 or more universities participate.

Of interest is the conversion of Omega 3’s ALA so beneficial to the body EPA, plus the information on antioxidants.

This research also makes it apparent that where chia is grown makes a difference.

See the research video with Dr. Nieman by going to dr. nieman research study

dr.nieman Dr. David Nieman is a professor of health and exercise science, and director of the Human Performance Labs at Appalachian State University, Boone, NC, and the North Carolina Research Campus in Kannapolis, NC.

Dr. Nieman is a pioneer in the research area of exercise immunology and helped establish that regular moderate exercise lowers upper respiratory tract infection rates while improving immunosurveillance, and that heavy exertion increases infection rates while causing immune dysfunction.

His current research is focused on nutritional countermeasures to exercise-induced immune dysfunction including unique plant molecules such as quercetin, isoquercetin, epigallocatechin 3-gallate, and beta-glucan

quick review on why mila chia is better than other types of chia seeds:

Proprietary blend of seeds grown in multiple countries, tested for nutritional content, quality and cleanliness. All seeds contained in Mila are grown within the best growing regions for the world's most nutritious seeds. Endorsed by Dr. Bob Arnot; The Hippocrates Institute; The Living Foods Institute; Donna Smith, PhD, ND, CCN; multiple raw food experts including Cherie Soria, founder and director of the Living Light Culinary Arts Institute and many other wellness leaders / professionals.

Patented proprietary process to open the seeds for maximum bioavailability; oil is not heated, damaged, or lost. Every crop is tested by independent laboratories to determine nutritional content, quality and cleanliness. These crops are tested for every known toxin. The seeds are certified Kosher.

Lifemax is providing this food to third world countries and committed to planting the food in these countries to impact the health of the world. Lifemax will also provide training & equipment for harvesting.

Other Chia on the Market 1 variety of seed, growing location unknown In the past, as many as 100 different varieties of chia have been identified. No one variety contains high levels of nutrition in all of the nutrient categories. Some do not contain all of the nutrient categories. Some contain minimal nutrition.

The blend of seeds and the testing for nutritional content and quality provided by Mila is necessary to ensure high levels of nutrition in every nutrient category.

Other brands were found in testing to contain inferior nutrition, "immature" seeds, plant parts and other unwanted findings. Whole or ground seeds. Whole seed is significantly less bioavailable. Ground seeds have lost oil; the oil has been heated and possibly damaged in the grinding process and is still significantly less bioavailable than Mila.